Stephanie Alexander Kitchen Garden Program



In 2014 we were thrilled to launch our Stephanie Alexander Kitchen Garden Program. Each week our Grade 3 and 4 students work in the garden and the kitchen to grow, harvest and cook up sensational food.

 



The Stephanie Alexander Program is designed to:

  • Encourage fun, flavour and texture through experiences that engage all the senses.
  • Model good food choices without resorting to pyramids or labels of ‘healthy’ or ‘unhealthy’.
  • Reinforce techniques repeatedly, providing the confidence to plant seeds or cook simple dishes at home.
  • Plan menus around the fresh, seasonal produce grown in the garden.
  • Use ingredients at their peak – seasonal herbs, crisp veggies, fresh fruits.
  • Expand culinary horizons, presenting cultural differences as fascinating rather than strange.
  • Expand vocabularies for describing foods, flavours, textures, plants and processes.
  • Food should be delicious and the cooking of fresh fruit and vegetables should be timed with great care.
  • Come together at the end of the cooking to share our meal around the table.